morning foods

i've decided to get more creative about breakfasts.

when i went back to work in 2014, i decided that i'd get creative with my lunches, and i think it's fair to say that has been a success. unlike in the past, i have not been eating the same thing every day, i haven't just been eating leftovers, and i haven't found my food boring.

breakfast poses a unique challenge – preparing something when i'm tired and rushed. in the past, it was always cereal or toast, for a while there it was just a rice cake. i tried googling ideas for quick, healthy breakfasts, but nothing appealed to me. i've found i don't have the right kind of blender to make good smoothies.

this morning i had a hard boiled egg (pre-boiled yesterday), slices of tomato and a slice of challah bread, which i was pleased with. the only downer was eamon had a melt down yelling "egg, egg!" until i ate it all and there was nothing left to share with him. next time i'll just have to boil more so he can have one too.

i should try to brainstorm tomorrow's breakfast or i'll probably have the same-old, same-old.

i'm not thrilled about going back to work tomorrow. it would help if my computer crisis was corrected, but i don't imagine it will be. but i'm going to try my best to not be miserable or tried.